Mufin Coklat Chip

Mufin coklat chip yang mudah dan sedap….

What is Ovalett?.( http://www.ovalett.com/)

Ovalett (or Ovalette) is a cake stabiliser/emulsifier used predominantly in the baking of sponge cakes or steam cakes. It gives the cakes a super fine texture. It is used to aid the beating process of egg yolks or egg whites to ensure its stiffness holds. It helps the eggs to rise rapidly and stiffly and also to remain stable therefore ensuring that eggs do not lose their voluminous texture. Ovalett ensures quick whipping properties and provides a remarkably stable batter that may be left unbaked for some hours. Ovalett produces a perfect sponge that is not too fragile, while providing excellent flavour and fresh keeping qualities.




Ovalete amat penting penting dalam pembikinan kek lapis. Sekiranya tiada bahan ni dalam adunan kek lapis, akan menyebabkannya tidak gebu dan tahap kebantatan yang tinggi...

American Chocolate Cake

Teringin nak makan kek coklat plak dah………emm pa lagi sementara semangat tengah membara, keinginan mesti ditunaikan. Ini hasilnya….bab resepi malu ckit. Pasai pa, tepung American coklat segera yang kita duk beli kedai Yummie tu..Cukup mudah dan amat menjimatkan di mana satu paket tu kita boleh menghasilkan 3 kilo kek. Cara dan bahannya ada tertera kat plastic tu….rasa amat menyelerakan dan very moist….kalo lagi rajin, buh ler toping…

Boleh juga diubahsuai kalo digabungkan dengan cheese….like brownies cheese tu…try ler…pasti tidak merugikan…